チキンおろしだれ

Grilled chicken with grated Japanese radish sauce (with shredded cabbage)

豚肉きのこの麻婆豆腐

Sichuan style bean curd with pork and mushrooms

ほうれん草ごまナムル

Spinach and dried-radish namul with sesame

さつまいもサラダ

Sweet potato salad

巨峰ゼリー

Kyoho grape jelly

濃厚魚介スープつけ麺

Dipping ramen with rich seafood soup (topped with Char-siu pork, seasoned bamboo shoots, and chopped Welsh onion)

担々麺

Dandan noodles (Hot)

鶏とレンコンの天ぷらうどん

Udon noodles topped with chiken tempura, lotus root tempura, and chopped Welsh onion

鶏とレンコンの天ぷらそば

Soba noodles topped with chiken tempura, lotus root tempura, and chopped Welsh onion