豚肉と春野菜のうま塩炒め

Stir-fried pork and vegetables (canola, cabbage, carrot, and onion) with salty sauce

ブロッコリー玉子サラダ

Broccoli and egg salad dressed with mayonnaise

筍の土佐煮

Simmered bamboo shoots with Katsuobushi

ポテトサラダ

Potato salad

いちご杏仁

Almond Jelly with strawberry sauce

焼きプリンタルト

Baked pudding tart

お米deガトーショコラ

Gateau chocolat made with rice

二色そぼろ丼（中）

(Medium size) Flavored minced chicken and egg bowl

ねぎとろ丼

Negitoro (tuna paste) bowl topped with shredded dried laver and green onion

カレーライス（中）

(Medium size) Curry rice

ヒレカツカレー（中）

(Medium size) Curry and rice topped with pork fillet cutlets

唐揚げカレー（中）

(Medium size) Curry and rice topped with fried chicken

こく旨！白湯ラーメン

Baitang soup ramen (topped with Char-siu pork, seasoned bamboo shoots, boiled egg, and canola)

鶏天菜の花うどん

Udon noodles topped with chicken tempura, canola, and chopped Welsh onion

鶏天菜の花そば

Soba noodles topped with chicken tempura, canola, and chopped Welsh onion