マヌルカンジャンチキン

Deep-fried chicken with garlic soy sauce (with shredded cabbage)

鶏肉とゴロっと野菜のアヒージョ風炒め

Stir-fried chicken, lotus root, and broccoli (Ajillo-style)

豚肉きのこの麻婆豆腐

Sichuan style bean curd with pork and mushrooms

白身フライの和風卵あん

Fried white fish with Japanese egg ankake sauce

オマール海老のクリーミーコロッケ

Creamy lobster croquette

さつまいもサラダ

Sweet potato salad

巨峰ゼリー

Kyoho grape jelly

チキンケバブサラダライス（中）

(Medium size) Chicken kebab rice (with lettuce and onion)

濃厚魚介スープつけ麺

Dipping ramen with rich seafood soup (topped with Char-siu pork, boiled egg, seasoned bamboo shoots, and chopped Welsh onion)

カオソーイ(タイ風カレーラーメン)

Thai-style curry ramen (topped with shredded chicken, paprika, and crispy noodles)

鶏とレンコンの天ぷらうどん

Udon noodles topped with chiken tempura, lotus root tempura, and chopped Welsh onion

鶏とレンコンの天ぷらそば

Soba noodles topped with chiken tempura, lotus root tempura, and chopped Welsh onion