Here’s what University Co-op Cafeteria cares about.

(*Some Co-ops do not support certain activities.)

安心の食材を使用Ingredients you can feel good about

(Our ingredients are selected and processed according to criteria in the following categories, so you can eat with peace of mind.)

Providing inexpensive, high quality menus with nutritional value

  • 主食、主菜、副菜、汁物と組み合わせてバランス良く食べられるメニュー
    (Well-balanced menus that combine staple foods, main dishes, soups and side dishes)
  • 学生対応(ハラール推奨メニュー)
    (Supporting student needs (Halal recommended menu))

メニュー情報の提供Providing menu information

  • 学食情報サイト「学食どっとコープ」で栄養価、組合せ提案などの情報を提供
    (Providing nutritional value, menu combinations and other information on University cafeteria information site Cafeteria Dot Co-op)
  • ICカードシステムで食事履歴などを確認可能 (学食パス・ミールカードなど)
    (You can check your meal history on the IC Card system (Gaku Pass or Cafeteria Pass, Meal Cards, etc.))

食の大切さを考えるReflect on the importance of food in your life

  • 「食生活相談会」等で栄養士がアドバイス
    (Nutritionists guide you with advice at Eating Habit Consultations)
  • 組合員参加による食材産地との交流・産地支援
    (Co-op members interact with and support food-growing areas)

組合員の声を生かしてLeveraging members’ voices

  • 組合員参加のメニュー開発
    (Creating menus with the help of Co-op members)
  • ひとりひとりの意見・要望に応える運営
    (Responding to each member’s opinions and needs)

3群点数とは?What are the 3 group scores?

(Foods we eat every day are divided into 3 Food Groups: the Red, Green and Yellow Food Groups based on the way the nutrition of the food works. 1 point of the amount eaten = 80 kcal energy score. This 3-group scoring method is a way to ensure a balance of nutrition by following distribution of points from the 3 food groups.)


レシートでチェックUse your receipt to check

(Your Cafeteria receipt lists the amount of energy, salt and the nutritional balance score based on the 3-group scoring method for the menu you chose, so you can check the nutritional value of your meal while you dine.)

メニューカードの見方Viewing the Menu Card

(*Click to enlarge image.)